Browsing "Indian Food"
Jul 30, 2012 - Cooking, Food & Wine, Indian Food    Comments Off on Pakistani Appetizers and Snacks – 30 Authentic Pakistani Appetizer Recipes

Pakistani Appetizers and Snacks – 30 Authentic Pakistani Appetizer Recipes

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Pakistan has a rich culture and glorious history in cooking. Mughal Muslim Emperors brought about a revolution in the way the people of Subcontinent (now comprising Pakistan and India) used to cook food. Lip smacking foods like seekh kebab, chicken/mutton tikka, etc. have their roots in the cooking methodology liked by these emperors whose recipes are passed down from generations. Persian cuisine has also a deep effect on the eating style of people of this region. Spices and nuts also form a distinct part of the mouthwatering food dishes of Pakistan.

Some of the foods like seekh kebabs, shami kebabs, minced meat samosas, chicken rolls, etc. tastes divine when freshly cooked but can also freeze very well both cooked and uncooked. While some of the items especially pakoras, potato samosa, etc. tastes scrumptious when freshly made but they do not freeze very well.

This eBook is about Pakistani appetizers and snacks. All the recipes contained therein are tried and tested recipes. Do not forget to give Pakistani food, in general, and recipes of this book, in particular, a try. You will surely love it!

If you’re big fan of Indian food, you dont’t want to miss this book!

 

 

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Jun 25, 2012 - Cooking, Food & Wine, Dinner, Grill, Indian Food    Comments Off on Indian Food For Beginners – 24 Authentic Indian Recipes

Indian Food For Beginners – 24 Authentic Indian Recipes

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Are you a foodie? How many cuisines have you tried? Is Indian one of them? Do you love to eat Indian food but think it’s too much time consuming to cook. So here is a new approach which will vanish all your hidden inhibitions in the kitchen.

Presenting Moon Mazoomder’s “Indian Food for Beginners” which will answer all your Indian kitchen queries. This book is an one stop guide regarding Indian food. All you need to know is in here. The book offers a tantalizing glimpse of Indian culture and food habits in addition to some very colourful and delicious recipes. The book covers some very interesting recipes from different parts of India which can be easily prepared at home.

As Moon says Indian food is not only about spices, ghee and chilli. Indian food does not only mean Naan, Paneer Butter Masala or Chicken Tikka. There is a whole new dimension to it which still remains undiscovered. Indian food is delicious, wholesome and refreshing. You will never be bored of variety and flavours. Special emphasis is on cooking vegetarin food. Indian cuisine offers an amazing array of vegetarian dishes which will spoil you for choice. Much more than your regular salad and fries.

So here is your chance to explore the unknown and relish every bit of it. It’s worth every bit of the penny you spend. So next time you entertain guests, let it be delightful INDIAN!!

 

 

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