Microwaves are useful for so much more than just heating up frozen foods and leftovers. They can be used as dynamic tools for creating fresh, wholesome meals from scratch in half the time—or less!
Let this collection of recipes introduce you to a world of cooking that doesn’t involve slaving over a hot stove or waiting hours on an oven or slow cooker. From appetizers to entr้es to desserts, this book will show you how fast and easy it is to make your microwave the star of your kitchen.
Cooking Outside the Box: Fast & Fresh Recipes for the Microwave Reviews
Are you a foodie? How many cuisines have you tried? Is Indian one of them? Do you love to eat Indian food but think it’s too much time consuming to cook. So here is a new approach which will vanish all your hidden inhibitions in the kitchen.
Presenting Moon Mazoomder’s “Indian Food for Beginners” which will answer all your Indian kitchen queries. This book is an one stop guide regarding Indian food. All you need to know is in here. The book offers a tantalizing glimpse of Indian culture and food habits in addition to some very colourful and delicious recipes. The book covers some very interesting recipes from different parts of India which can be easily prepared at home.
As Moon says Indian food is not only about spices, ghee and chilli. Indian food does not only mean Naan, Paneer Butter Masala or Chicken Tikka. There is a whole new dimension to it which still remains undiscovered. Indian food is delicious, wholesome and refreshing. You will never be bored of variety and flavours. Special emphasis is on cooking vegetarin food. Indian cuisine offers an amazing array of vegetarian dishes which will spoil you for choice. Much more than your regular salad and fries.
So here is your chance to explore the unknown and relish every bit of it. It’s worth every bit of the penny you spend. So next time you entertain guests, let it be delightful INDIAN!!
Indian Food For Beginners – 24 Authentic Indian Recipes Reviews
I am sure that you all have your own favorite quick&easy lasagna recipe. However, I just want to offer that this book is the Best Lasagna book ever. I know that lasagna is always among our food favorites, so I have collected my most favorite lasagna recipes to round out your recipe’s box. I have got lasagna recipes to suit all tastes.
These 32 easy Lasagna Recipes are the perfect recipes to serve your family and your friends either at a luncheon or for a dinner party. You will find that these recipes are full of flavor and very easy to make. Everyone will love the taste and request more!
Here is just some of what you will learn how to make:
* Chicken and Alfredo Lasagna
* Authentic Italian Lasagna
* Vegetable Lasagna with Ground Turkey
* Creamy Rich Seafood Lasagna
* Creamy Cheese and Chicken Lasagna
* Corn Tortilla Lasagna
* Manicotti Lasagna
* Creamy Lasagna with Mushrooms and Fresh Tomatoes
* Beef and Creamy Lasagna
* Mexican Style Chicken Lasagna with Green Chili
* Lobster and Crab Meat Lasagna
* Lasagna for Vegetarians
And much, much more!
32 Delicious Lasagna Recipes – Homemade Recipes for Lasagna Reviews
This cookbook is a complete look at the making of pizza, from dough to finished pie. Focusing on technique and fundamentals, it will teach you how to prepare all of the famous types of pizzas such as hand tossed, deep dish, stuffed crust, calzone, grilled pizza, and dessert pizza to name a few. It also includes the outlines of toppings for some of the more archetypal pies such as the famous “White Pizza” and “Pizza Margherita”.
After mastering the techniques and sauces here you will be able to make pizzas that far excel those of the famous chain restaurants in both flavor and appearance (of course homemade is always healthier, too). But remember, it is your pie, so don’t let anyone else tell you what you should put on top of it and you won’t have to eat humble pie!
Pizza Pie in the Sky: A Complete Guide to Pizza Reviews
When European sauces met Native American meat smoking and hardwoods the result was an ingestible magic. Since that time, Barbecue in America has grown to a proud national culinary tradition, treated with a friendly ferocity and pride by its millions of devotees.
This book will get your foot out the door and into what you will soon discover is a diverse and engaging world with information on how to smoke meat, without spending lots of cash on a smoker, and how to make some different sauces from the various states in “the barbecue belt” (and of course how the smoke, meat, and sauce should all be working together). It’s rounded out by a few traditional side dishes and desserts that are typically served with barbecue. So if it’s ribs or chicken for the game, or maybe some pulled pork sandwiches, this book will give you what you need to get a professional taste with a beginner’s budget every time.
Barbecurious: A Beginner’s Guide to American Barbecue Reviews
This review is from: Barbecurious: A Beginner’s Guide to American Barbecue (Kindle Edition)
I finished reading this book in a few days and already tried some recipes and I got very good results. There are a number of recipes and technics in the book that I still want to try, maybe next weekend. Before that I have to make this comment to let everyone know that this book is a must for barbecue and smoker cooks.
This is a cook book that compiles gluten free breakfast recipes that are easy to make. The recipes include most of the regular breakfast choices minus the gluten, and are rich in protein, dietary fiber, vitamins and minerals that helps you jumpstart your day. The recipes are designed to fill your stomach until lunchtime. Some can be prepared at night, and can be reheated in the morning for quick and fast preparation.
Here is just some of what you will learn how to make: